Kannimanga Achar / Tender Mango Pickle

Kannimanga Achar is a traditional Malabar tender mango pickle that captures the essence of Kerala's culinary heritage. Made with young, green mangoes at their peak tartness, this tangy and spiced condiment brings authentic flavors to your table. Each jar is crafted with a blend of aromatic spices, mustard seeds, and fenugreek, balanced with just the right amount of salt and oil. The tender mangoes remain crisp and flavorful, offering a perfect accompaniment to rice, dosa, or any meal. This homestyle pickle carries the warmth of Malabar traditions—a taste of Kerala's coastal kitchens in every spoonful. Ideal for those who appreciate bold, authentic flavors and the comfort of time-honored recipes.