Kannimanga Achar / Tender Mango Pickle (250gm)

Kannimanga Achar is a traditional Malabar tender mango pickle that captures the essence of Kerala's culinary heritage. Made with young, green mangoes at their peak tartness, this tangy and spiced condiment brings authentic flavors to your table. Each jar is crafted with a blend of aromatic spices, mustard seeds, and fenugreek, balanced with just the right amount of salt and oil. The tender mangoes remain crisp and flavorful, offering a perfect accompaniment to rice, dosa, or any meal. This homestyle pickle carries the warmth of Malabar traditions—a taste of Kerala's coastal kitchens in every spoonful. Ideal for those who appreciate bold, authentic flavours and the comfort of time-honored recipes.

• Curd Rice: The absolute best combination. The cool, creamy curd perfectly balances the sharp heat and sourness of the tender mango.
• Kanji (Rice Gruel): A comforting, timeless combination. The hot, simple rice porridge pairs beautifully with the crunchy, flavorful mangoes.
• Kerala Sadya: Served as a premium, fiery condiment on banana leaf.
• Plain Rice: Mixed with hot rice and a spoonful of melted ghee or coconut oil for a quick, comforting meal.

• Serve Whole: The mangoes are preserved whole with their stems intact. Ladle one whole mango onto the plate with a generous spoonful of its thick, spicy gravy.
• The "Right" Way to Eat It: Use your fingers to bite into the crunchy, tender flesh of the mango, or press it into your rice. Do not eat the hard inner seed (if it has formed), but relish the soft, juicy outer layer. and all The Masala Flowing through it.