{"title":"Pickles","description":"\u003cp\u003eAged Organically and Gracefully\u003c\/p\u003e","products":[{"product_id":"asset-pack-80132866050-example-product-1","title":"Pulinji (300gm)","description":"\u003cp\u003ePulinji brings the authentic taste of Kerala to your kitchen—a tangy, sun-dried tamarind pickle that awakens your taste buds. This traditional dish combines tamarind strips with warm spices, delivering a perfect balance of sour, spicy, and savoury notes. Each jar captures generations of culinary heritage, crafted to complement rice, bread, and curries. The natural fermentation process develops complex flavors that grow richer over time. Store in a cool place and enjoy the warmth of homemade goodness with every meal.\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003eTraditional Pairings\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan\u003eKerala Sadya\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;kerala sadya\u0026quot;,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,\u0026quot;\u0026quot;,null,0,null,[\u0026quot;Kerala Sadya\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,0,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;66\u0026quot;:0}],0,1,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;7NygarWUB6nzuNkPntCMuQ0_1\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e:\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Served as an essential, traditional condiment on the upper left side of a banana leaf.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan\u003eSteamed Rice\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;steamed rice\u0026quot;,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,\u0026quot;\u0026quot;,null,0,null,[\u0026quot;Steamed Rice\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,0,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;66\u0026quot;:0}],0,1,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;7NygarWUB6nzuNkPntCMuQ0_2\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e:\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Mixed in small amounts with hot plain rice and a bit of ghee or curd for a simple, comforting meal.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eTiffin Items:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Eaten with breakfast favorites like Idli and ghee dosa to cut through the mild fermented batter with its sharp tang.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eRich Rice Dishes:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Served alongside \u003cspan\u003eKerala biryani\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;kerala biryani\u0026quot;,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,\u0026quot;\u0026quot;,null,0,null,[\u0026quot;Kerala Biryani\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,0,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;66\u0026quot;:0}],0,1,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;7NygarWUB6nzuNkPntCMuQ0_5\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e to balance out heavy, rich flavours.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003eModern Ways to Enjoy It\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan\u003eSnack Dip\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;snack dip\u0026quot;,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,\u0026quot;\u0026quot;,null,0,null,[\u0026quot;Snack Dip\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;what are the best way to eat pulinji ?\u0026quot;,0,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;66\u0026quot;:0}],0,1,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;7NygarWUB6nzuNkPntCMuQ0_6\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e:\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Used as a sweet and spicy dipping sauce for pakoras, vadas, or bhajis.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWraps and Spreads:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Spread thinly inside sandwiches or wraps to give them an instant flavour kick.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eWe recommend storing them in refrigerator after opening for longer shelf life.\u003c\/p\u003e","brand":"Malabar Rasa","offers":[{"title":"Default Title","offer_id":48791173464218,"sku":"PI","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/7941\/4938\/files\/Screenshot_2026-08-28_at_02.13.14.png?v=1787863480"},{"product_id":"asset-pack-80132866050-example-product-2","title":"Kannimanga Uppilittath (250gm)","description":"\u003cp\u003eKannimanga Uppilittath is a traditional Kerala pickle that brings authentic South Indian flavors to your table. This vibrant blend of tender mango pieces and aromatic spices delivers the perfect balance of tangy, spicy, and savory notes that complement any meal. Crafted using time-honored recipes, each pouch contains hand-selected ingredients preserved in a carefully balanced brine. The result is a crisp, flavorful pickle that enhances rice, curries, breads, and cheese boards alike. The convenient resealable pouch keeps every bite fresh and ready to enjoy, making it an essential addition to your kitchen pantry. Whether you're a pickle enthusiast or exploring Kerala's culinary heritage, Kannimanga Uppilittath offers an authentic taste of tradition in every spoonful.\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003eTraditional Pairings\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eKanji\u003c!--TgQPHd|||[]--\u003e (Rice Gruel):\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e The most iconic, comforting combination in Kerala. On a rainy or exhausting day, sipping hot plain rice porridge while taking sharp, salty bites of the brined mango is pure nostalgia.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCurd Rice\u003c!--TgQPHd|||[]--\u003e:\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e The refreshing, creamy nature of curd perfectly cuts through the heavy brininess of the mango.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePazhamkanji\u003c!--TgQPHd|||[]--\u003e (Fermented Rice Porridge):\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Eaten with morning-after leftover rice soaked in water, accompanied by a splash of fresh yogurt, green chilies, and a whole brined mango.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003eAlternative Culinary Uses\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eBecause it is heavily preserved in salt water, it doubles as a versatile kitchen ingredient when fresh mangoes are out of season:\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eUppumanga Chammanthi\u003c!--TgQPHd|||[]--\u003e:\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e The brined mangoes are ground together with grated coconut, shallots, bird's eye chilies (\u003cem class=\"zhvwWe\"\u003ekanthari mulaku\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e), and a touch of coconut oil to create a thick, tangy chutney.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eTangy Fish \u0026amp; Vegetable Curries:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Slices of the brined mango can be dropped directly into coconut-based fish curries, buttermilk curries (\u003cem class=\"zhvwWe\"\u003emor uootiyathu\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e), or dals to act as the primary souring agent.\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003eHow to Eat and Serve It\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eThe Serving Style:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Ladle out one or two whole, wrinkled green baby mangoes onto your plate. You can also drizzle a tiny spoonful of the cloudy, salty brine over your rice.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eBiting Into It:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Just like the achaar, hold it by its tiny stem and take a bite. The outer flesh is beautifully crunchy and bursting with  juices.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Malabar Rasa","offers":[{"title":"Default Title","offer_id":48791173824666,"sku":"KU","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/7941\/4938\/files\/5_42f96d48-aa46-4711-bd32-3ecb6b0f932d.png?v=1787725455"},{"product_id":"dates-jam","title":"Kannimanga Achar \/ Tender Mango Pickle (250gm)","description":"\u003cp\u003eKannimanga Achar is a traditional Malabar tender mango pickle that captures the essence of Kerala's culinary heritage. Made with young, green mangoes at their peak tartness, this tangy and spiced condiment brings authentic flavors to your table. Each jar is crafted with a blend of aromatic spices, mustard seeds, and fenugreek, balanced with just the right amount of salt and oil. The tender mangoes remain crisp and flavorful, offering a perfect accompaniment to rice, dosa, or any meal. This homestyle pickle carries the warmth of Malabar traditions—a taste of Kerala's coastal kitchens in every spoonful. Ideal for those who appreciate bold, authentic flavours and the comfort of time-honored recipes.\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003eTraditional Pairings\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCurd Rice:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e The absolute best combination. The cool, creamy curd perfectly balances the sharp heat and sourness of the tender mango.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eKanji (Rice Gruel):\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e A comforting, timeless combination. The hot, simple rice porridge pairs beautifully with the crunchy, flavorful mangoes.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eKerala Sadya:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Served as a premium, fiery condiment on banana leaf.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePlain Rice:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Mixed with hot rice and a spoonful of melted ghee or coconut oil for a quick, comforting meal.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003cstrong\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eServe Whole:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e The mangoes are preserved whole with their stems intact. Ladle one whole mango onto the plate with a generous spoonful of its thick, spicy gravy.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eThe \"Right\" Way to Eat It:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Use your fingers to bite into the crunchy, tender flesh of the mango, or press it into your rice. Do not eat the hard inner seed (if it has formed), but relish the soft, juicy outer layer. and all The Masala Flowing through it.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malabar Rasa","offers":[{"title":"Default Title","offer_id":48947866239130,"sku":"KA","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/7941\/4938\/files\/6.png?v=1787725413"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/7941\/4938\/collections\/5_42f96d48-aa46-4711-bd32-3ecb6b0f932d.png?v=1788928668","url":"https:\/\/www.malabarrasa.com\/collections\/pickles.oembed","provider":"Malabar Rasa","version":"1.0","type":"link"}